Grill the Argentine Way with Francis Mallmann & Edward Lee

Screen-Shot-2016-08-18-at-3.31.59-PM.png

In Argentina, Chef Francis Mallmann is the master of fire. All of his cooking, his methods and life can be traced back to the rudimentary nature of fire. In this clip, Francis brings Chef Edward Lee back to the basics, teaching him seven techniques that can cook just about anything.  The Seven Fires

parilla1. Parilla - A barbecue set over hot coals.

chapa2. Chapa - Cooking on a cast iron grill

horno de barro3. Horno de Barro - The wood oven

caldero4. Caldero - The calderon, cooking in a cast iron kettle

rescoldo5. Rescoldo - Cooking in ashes, especially vegetables

infiernillo6. Infiernillo - "Little Hell," cooking in between 2 fires so you have heat from both sides.

Asador7. Asador - The "Iron Cross," cooking things standings & overlooking a fire.