How to Make Deviled Crabs With The Lee Brothers

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Because they're SHELLFISH (We know what you're thinking....Damn, that's good). Father's Day is this Sunday, and you're probably fretting about what you're going to get Pops this year. Ditch the ugly argyle tie, those new golf clubs he'll never use, and any of those Seen-On-TV gadgets.

This year, get out of your crabby mood, take the DIY-route and make The Lee Brothers' famous Deviled Crabs. And while you're shuckin' and cleaning off the shells, you can listen to their OMAKASSETTE.

 

Mind of a Chef