How To Make Husk BBQ Rub
RECIPE FOR HUSK BBQ RUB(From Heritage by Sean Brock)
Makes 2 ¼ cups
Not just for barbeque – you can use this on everything from roast chicken to ribs, pork shoulder, and beef.
1 Cup smoked paprika (see Resources, page 326) ½ Cup packed light brown sugar ¼ Cup kosher salt 3 Tablespoons garlic powder 3 Tablespoons onion powder 3 Tablespoons freshly ground black pepper 1 Tablespoon chili powder
Combine all the ingredients in a small bowl and mix well. Put in a jar and seal tightly.
The rub will keep in a cool, dry place for up to 1 month.