How To Make Husk BBQ Rub

RECIPE FOR HUSK BBQ RUB(From Heritage by Sean Brock)

Makes 2 ¼ cups

Not just for barbeque – you can use this on everything from roast chicken to ribs, pork shoulder, and beef.


1 Cup smoked paprika (see Resources, page 326) ½ Cup packed light brown sugar ¼ Cup kosher salt 3 Tablespoons garlic powder 3 Tablespoons onion powder 3 Tablespoons freshly ground black pepper 1 Tablespoon chili powder

Combine all the ingredients in a small bowl and mix well. Put in a jar and seal tightly.

The rub will keep in a cool, dry place for up to 1 month.