Your Guide to All The Eggs


We've never met an egg we didn't like. Scrambled, poached, fried, baked, cooked sous vide, runny, hard boiled — each of them had us oozing at yolk. In its raw form, the egg possesses infinite possibilities. When this perfect product meets a skilled set of hands, magic happens. The seemingly simple egg transcends to other-worldly levels of flavor and texture. Our dream egg demonstration has become a reality in this video. Here are those 12 incredibly edible egg dishes created by egg-obsessed chefs from all over the world. Please enjoy the beautiful illustrations and haikus. dozen_eggs_v5