This refreshing cantaloupe cocktail is everything you need this summer. Sit poolside while sipping on this tasty mezcal and tequila-based drink from Chef Ludo Lefebvre.

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Feeds 2


3-4 cups cubed, ripe cantaloupe
2-3  cups ice cubes
4 ounces lime juice
2 tablespoons orgeat, or to taste
2  tablespoons agave syrup, or to taste
2 ounces tequila reposado
2 ounces mezcal
1 whole nutmeg



1. Add cantaloupe and ice to blender. Add orgeat and agave syrup. Blend until smooth.

2. Divide blended mixture between two glasses. Add one ounce each of tequila and mezcal to each glass. Stir to combine.

3. Garnish with freshly grated nutmeg. Serve immediately.