Welcome to Condiment Week! Where we’ll be dedicating an entire week to the sauces, dips, and spreads that add a little life to our food.

From the Mind Of A Chef Potluck Music Special, these two condiments add a pop of color and a contrast of flavors to chef Danny Bowien’s famous Beggar’s duck: Ginger scallion sauce and vinegar-pickled beet crema with salmon roe.

Classic Ginger Scallion Sauce:

 

Pickled Beet Crema With Salmon Roe:

Watch the complete Mind of a Chef Potluck Music Special here.