To celebrate the first issue of Zero Point Zero Production’s (the creators of Mind Of A Chef) Cured Magazine, we’re taking a look through our archives to bring you the best of curing, fermenting and preserving! Even better, our guy Edward Lee and his persimmon vinegar make it into the issue! Grab your copy at www.curedmagazine.com.
In this clip, chefs Edward Lee and Linton Hopkins visit Nancy Newsom Mahaffey of Col. Bill Newsom’s Aged Kentucky Country Ham House. WARNING: We’re going HAM.
Had your fill of ham yet? In case you haven’t, here’s a look at what to expect from Cured Magazine: