From July 29th – August 31st, the Museum of Ice Cream will open in NYC’s Meatpacking District and we could not be more excited! The museum will feature a “swimmable rainbow ‘sprinkle’ pool, edible balloons, an immersive chocolate room, and a collaborative massive ice cream sundae.”

It’s no secret that Mind of a Chef loves Ice Cream, so here are April Bloomfield and Ben Jacobsen making homemade Vanilla Ice Cream with Caramel and Jacobsen Salt Co. Stumptown Coffee Salt.