The Mind Of A Chef crew took their talents down to Charleston, South Carolina. We ate really well at Charleston Wine + Food and experienced something that most New Yorkers rarely get a glimpse of, southern hospitality. Here’s a brief photo essay from Danny Carnaje’s (the guy that tweets, takes food pictures and lives/breathes the hashtag #mindofachef) three-day experience down in Charleston. Oh, and yes, lots of Sean Brock for y’all to see.
We arrived at the festival grounds with a lot to eat, see and drink. Approximately 72 hours later, we ate a lot, saw many things and drank so much. Here’s what went down.
The day after literally watching a bird poop onto squares and people betting on where its feces would land, the day started off with a bang.
I woke up the next day and found out that we had another Husk reservation booked. Instead of my planned run through the city (Seriously poor planning on my part), I jumped at the opportunity to go again.
Then we went home. Happy, full in every capacity you could imagine.
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