RECIPE FOR HUSK BBQ RUB
(From Heritage by Sean Brock)
Makes 2 ¼ cups
Not just for barbeque – you can use this on everything from roast chicken to ribs, pork shoulder, and beef.
1 Cup smoked paprika (see Resources, page 326)
½ Cup packed light brown sugar
¼ Cup kosher salt
3 Tablespoons garlic powder
3 Tablespoons onion powder
3 Tablespoons freshly ground black pepper
1 Tablespoon chili powder
Combine all the ingredients in a small bowl and mix well. Put in a jar and seal tightly.
The rub will keep in a cool, dry place for up to 1 month.